Maple Pecan Plait
Maple Pecan Plait

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, maple pecan plait. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Maple Pecan Plait is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Maple Pecan Plait is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have maple pecan plait using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maple Pecan Plait:
  1. Get 280 g Puff pastry
  2. Make ready 1 Egg
  3. Get Dash Milk
  4. Take Filling
  5. Take 30 g Unsalted butter
  6. Get 30 g Brown sugar
  7. Make ready 20 g Maple Syrup
  8. Get 1 teaspoon Vanilla extract
  9. Make ready 1 teaspoon Grated sweet cinnamon
  10. Prepare 50 g Pecans
Steps to make Maple Pecan Plait:
  1. Use 140°C oven to bake the pecans for 10 minutes and then set them aside for cooling. Remove the ready rolled puff pastry out from the fridge and let it sit for 5 minutes at room temperature before unrolling it (this will prevent the pastry cracking from rolling). Then divide the pastry into 4 portions.
  2. Keep some whole pecans for garnish on the top later and grate the rest of the pecans. Microwave the butter for 10-20 seconds, and then put all the other filling ingredients and mix them well.
  3. Take one portion of pastry and place the filling in the centre. Carefully cut and braid the pastry. Make sure to seal the top and bottom edges by folding the pastry over.
  4. Egg wash over the pastries (1 egg beaten with a dash of milk) and put them on a baking tray with parchment paper. Bake them in 210-220°C oven for 15 minutes or until turning golden brown. Enjoy!!

So that’s going to wrap this up for this special food maple pecan plait recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!