Beetroot and Feta risotto
Beetroot and Feta risotto

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beetroot and feta risotto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A super healthy risotto recipe made with beetroot and feta cheese. Cooked by professional chef Giovanni Malacrino, this quick and easy, authentic Italian. Beetroot, garden pea and feta risotto. This beautifully coloured risotto is quick, simple and tasty.

Beetroot and Feta risotto is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beetroot and Feta risotto is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook beetroot and feta risotto using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot and Feta risotto:
  1. Make ready 500 g beetroot
  2. Take 500 g risotto rice
  3. Get 2 litres vegetable stock
  4. Get 1 onion
  5. Prepare 2 cloves garlic
  6. Get 50 g butter
  7. Take 300 g feta cheese

Buy the ingredients for our Beetroot risotto with thyme and Parmesan recipe from Tesco today. Heat the oil in a shallow heavy-based pan. Add the rice and stir well until the grains are well coated and glistening. A colourful twist on a basic risotto in the Cuisine Companion.

Instructions to make Beetroot and Feta risotto:
  1. Wash, peel and chop beetroot. Boil in vegetable stock for 20-30 minutes until starting to get tender. (I forgot to chop mine until after - very messy!)
  2. Scoop out beetroot with slotted spoon and put aside. Keep the stock on a low simmer.
  3. Melt butter. Add finely chopped onion and garlic, fry on low heat until translucent.
  4. Add rice and beetroot to pan. Mix up well and fry for a minute or two.
  5. Add stock a ladle at a time. Wait until stock has been absorbed before adding more. Keep stirring and adding stock until risotto is creamy (~30mins).
  6. Once the rice tastes nice (soft with a little bite), stir in most of the feta. Hold back a handful for serving. Cook until feta starts to melt.
  7. Serve with handful of feta on top.

Add the rice and stir well until the grains are well coated and glistening. A colourful twist on a basic risotto in the Cuisine Companion. This beetroot tart with feta and thyme is a great vegetarian entertaining recipe. Serve this tart at your next dinner party. This beetroot, feta and thyme tart looks amazing and tastes delicious, too.

So that is going to wrap this up for this special food beetroot and feta risotto recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!