Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheddar cups with avocado feta mousse :. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
They're Cheddar Cups with Avocado Feta Mousse and they make a pretty ideal app. Plus, they have baked kale on top. You can either pipe the avocado feta mousse into the cheddar cups or you can simply spoon it in. Just don't forget to top with the crispy baked kale!
Cheddar Cups with Avocado Feta Mousse : is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheddar Cups with Avocado Feta Mousse : is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cheddar cups with avocado feta mousse : using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheddar Cups with Avocado Feta Mousse ::
- Make ready 🌻Cheddar Cups 1 block (6 oz.) Cheddar Cheese, grated
- Prepare 🌻Avocado Feta Mousse:
- Prepare 2 avocados, peeled and pitted
- Make ready 1/2 cup crumbled feta cheese
- Prepare 1 Tbsp freshly squeezed lime juice
- Get 6 Tbsp milk
- Take 1/4 tsp black pepper
- Take 🌻Topping: 1-2 tsp finely chopped spinach Some red chilli flakes
The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget you're getting so many health benefits at the same time! Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. This mousse has a deep, rich dark chocolate flavor and a creamy, decadent texture.
Steps to make Cheddar Cups with Avocado Feta Mousse ::
- 🌻Cheddar Cups: - Pre-heat oven to 350°F / 180°C and spray a small muffin tin with cooking oil or can use ramekin dishes. - On a parchment paper or Silpat-lined baking sheet, scatter shredded cheddar in small circular mounds, spaced at least an ounce apart. - Bake at 350°F / 180°C for about 8-10 minutes, when cheese is just turning golden.
- After removing from oven, let sit for 30-60 seconds and then lift cheddar rounds with spatula and fit into muffin tins or ramekin dishes - Press down to form cheese into cups. It's important wait 30-60 seconds before moving, so cheese isn't gooey, but then you must work quickly before it hardens completely. - Cool completely and then remove from muffin tin / ramekin dishes. - Spoon or pipe avocado feta mousse into each cup and top with some chopped spinach & sprinkle some chilli flakes.
- 🌻Avocado Feta Mousse: - Places avocado, feta, lime juice, milk, and black pepper in a blender and blend until a smooth mousse is formed.
Blend until smooth and creamy, scraping the sides of the bowl as needed. This mousse has a deep, rich dark chocolate flavor and a creamy, decadent texture. The cinnamon, cayenne, and nutmeg add a wonderful spice that elevates and complements the chocolate; once you've had Mexican hot chocolate flavors, it's hard to go back to eating chocolate any other way. Whipped Feta & avocado crostini on garlic toasted bread then topped with pomegranate seeds. Mexican Street Corn Salad with Avocado is always a crowd-pleaser!
So that’s going to wrap it up for this exceptional food cheddar cups with avocado feta mousse : recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
