Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, feta cheese saganaki with ouzo sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Feta cheese saganaki with ouzo sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Feta cheese saganaki with ouzo sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Learn how to make a delicious feta saganaki recipe! The honey -ouzo sauce really makes this meze out of this world! Prawn saganaki is classic Greek meze at its best, as it uses our national cheese - feta - with our national drink, ouzo, in combination with The dish can be made in two stages: you can prepare the sauce up to the stage where the feta goes in and then later when you're ready to eat, simply reheat. Keyword: Baked Feta Cheese, Saganaki, Shrimp.
To get started with this recipe, we must first prepare a few ingredients. You can have feta cheese saganaki with ouzo sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Feta cheese saganaki with ouzo sauce:
- Take feta cheese
- Make ready 1/4 cup ouzo
- Prepare 1 spring onion
- Make ready 1 tbsp oil
- Take a little basil
- Prepare 1/2 cup heavy cream
Remove from heat and set aside. Pour the sauce in the saucepan along with the shrimps and stir. Top the shrimp saganaki with the crumbled or cubed feta cheese, place the Garnish the shrimp saganaki with chopped parsley or dill and serve while still hot. Enjoy this traditional Greek shrimp saganaki recipe with a cold glass of ouzo!
Steps to make Feta cheese saganaki with ouzo sauce:
- Cut the feta cheese into medium sized slices.
- Dip each slice first in water, then in flour, then water once more and fry in hot oil.
- When they are golden brown, take them off the heat and place them on a plate.
- Sauté the spring onion in very little oil and stir in the ouzo.
- Add the basil and in the end, the heavy cream.
- Leave it for a while to thicken and pour it over the hot feta cheese.
Top the shrimp saganaki with the crumbled or cubed feta cheese, place the Garnish the shrimp saganaki with chopped parsley or dill and serve while still hot. Enjoy this traditional Greek shrimp saganaki recipe with a cold glass of ouzo! Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece. In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak for themselves, but you could eat them with crusty bread to soak up the leftover sauce.
So that’s going to wrap it up with this special food feta cheese saganaki with ouzo sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
