Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, courgette and lemon risotto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Courgette and Lemon Risotto is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Courgette and Lemon Risotto is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have courgette and lemon risotto using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Courgette and Lemon Risotto:
- Take Butter
- Get Onion, finely chopped
- Get large Garlic Clove, crushed
- Make ready Risotto Rice
- Prepare Vegetable Stock Cube
- Make ready Zest and Juice of 1 lemon(keep separate)
- Prepare Courgette, diced
- Take Parmesan Cheese, grated
- Take Creme Fraiche
Steps to make Courgette and Lemon Risotto:
- Melt the Butter in a deep fry pan or wok, add the Onion and fry gently until softened, about 5-8 minutes. Then add the Garlic and stir for 1-2 minutes.Stir in the rice to coat with the buttery Onions and Garlic for 2-3 minutes.
- Dissolve the stock cube in 500ml of hot water and add a little to the saucepan mix, along with the Lemon Juice. Bubble over a medium heat, stirring constantly. When almost all the liquid has been absorbed, add more liquid and the courgette. Keep adding the stock Liquid, stirring every now and then until the rice is just tender and creamy.
- Once all the stock liquid has been absorbed, add the Lemon Jest and the Creme Fraiche. Stir in to mix, and serve!
So that’s going to wrap it up for this special food courgette and lemon risotto recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!