Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mince (fruit) pies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Mince (fruit) Pies is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mince (fruit) Pies is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mince (fruit) pies using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mince (fruit) Pies:
- Get 1 mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
- Get 1 kilo Best Mincemeat Mix
- Take 500 Grams Glacé Cherries
- Prepare 50-100 mls Dark Rum
- Prepare 2 eggs
- Make ready 2 cutters, one larger than the other
- Make ready 1 star cutter (optional)
Well-baked mince pies finished with a sugar dusting on golden pastry lids decorated with stars and snowflakes. The richly buttery aroma and strong, fruity sweetness appealed to our panel. Our Fruit & Veg Range; Discover More. Summer Activity Hub; Fresh Food Tips; Meet Our Suppliers; Digital Specialbuys Leaflet; New Store Openings; Back.
Instructions to make Mince (fruit) Pies:
- Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins.
- Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
- Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit.
- Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
- Spoon mince mix into the cups, making sure it’s not over the rims.
- Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
- Add lids to cups. Press down edges to seal. Baste with beaten egg.
- Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.
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So that’s going to wrap it up with this special food mince (fruit) pies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
