MZ - Baked Camembert
MZ - Baked Camembert

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mz - baked camembert. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

MZ - Baked Camembert is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. MZ - Baked Camembert is something which I have loved my entire life.

Baked Camembert is quickly becoming a popular appetizer to share Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot. Drizzle the cheese with olive oil and place on a baking sheet, leaving the cheese in its box. Baked Camembert Garlic Tear and Share Loaf. Baked Camembert with Garlic & Rosemary

To begin with this recipe, we have to first prepare a few components. You can have mz - baked camembert using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make MZ - Baked Camembert:
  1. Get Cheese prepariation
  2. Prepare 250 grams Camembert cheese
  3. Prepare 2 tbsp Olive oil
  4. Prepare 1 pinch Dry thyme
  5. Get 1 pinch Ground black pepper
  6. Take 1 pinch Sea salt
  7. Get 1 clove Cleaned garlic
  8. Get 1 pinch Ground turmeric
  9. Prepare 1 pinch Ground cayenne pepper
  10. Take 1 dash Soya sauce

Follow our Camembert baking guide and you will have cheese parties with friends forever more. Baked Camembert makes a delicious easy starter. Whole Camembert more often than not comes in a wooden box wrapped in waxed paper. Rosemary and Garlic Baked Camembert with Honey Glazed Pear and Almonds.

Steps to make MZ - Baked Camembert:
  1. Put the oven at 220C
  2. Take the Camembert cheese out of the fridge
  3. Unpack the cheese
  4. On the base spread 1 tbsp of olive oil and put back the cheese inside the oiled box
  5. Cut the cheese in 8 parts. make sure you do not cut the borders otherwise will leak fom every side cutted
  6. Before anything else make sure you got all the ingridients around you. Also the garlic cutted in little pieces.
  7. Spread on the cheese all the ingredients: Salt, black pepper, cayenne pepper, dry thyme, garlic, turmeric, the rest of olive oil and in the middle a the drop of soya sauce. It should look like in the pic.
  8. Cover the cheese with the box lid and put into the oven. SOrry for the bad quality pic.
  9. Cook for 7 min and remove the lid
  10. After 3 more min, with a knife, reinforce the cuts done earlier. Make sure you do not burn yourself. Bad pic again.
  11. In 5 more min is ready to be taken out and put it in a place and served with crackers or coutons
  12. Is a total of 5min cooking. If the cheese is not total melted inside, keep few more min.

Whole Camembert more often than not comes in a wooden box wrapped in waxed paper. Rosemary and Garlic Baked Camembert with Honey Glazed Pear and Almonds. This dish was inspired by a picnic lunch we enjoyed at the Bramon Wine Estate just outside Plettenberg Bay. • Camembert - like any camembert, as fancy or as cheap as you like. Jazz up baked camembert with one of these smart toppings. Take the lid off the boxed camembert and remove any wrapping.

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