Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, low carb bagels. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Carb Bagels is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Low Carb Bagels is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low carb bagels using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Bagels:
- Prepare 200 g Shredded Mozarella
- Prepare 100 g Cream Cheese
- Take 2 Eggs
- Make ready 200 g Ground Almond/Almond Flour
- Get 1 Tbsp Baking Powder
Instructions to make Low Carb Bagels:
- In one bowl, microwave the shredded mozzarella and cream cheese for 1-2 minute.
- Stir and microwave for another 1 minute until melted.
- Mix the almond flour and baking powder in a separate bowl.
- Add half of the dry ingredients to the cheese.
- Add the eggs and mix (I add the eggs at this point since the mixture is not as hot from the cheese).
- Add whatever favours you'd like; i.e. basil, oregano, garlic, onion, etc.
- Add the remaining dry ingredients to the cheese to form a dough-like consistency.
- Using your hands, form into bagel shapes. Depending on how much almond flour I use, it can be more/less sticky.
- Place on parchment lined baking tray. Bake for 15-18 minutes or until golden on 180°C (fan).
So that is going to wrap it up with this exceptional food low carb bagels recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
