Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, umami brussel sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Umami Brussel Sprouts is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Umami Brussel Sprouts is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook umami brussel sprouts using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Umami Brussel Sprouts:
- Prepare 1 tablespoon oil
- Make ready 1 tablespoon fermented fava bean umami paste
- Prepare 1 tablespoon vegan honey
- Make ready 1 splash brown rice vinegar
- Make ready 2 handfuls brussel sprouts
- Get 1 squeeze lemon and a grate of zest (optional)
Instructions to make Umami Brussel Sprouts:
- Wash and top and tale the sprouts and place a cross on each or if they are large sprouts chop in half if you prefer.
- Steam or parboil the sprouts until they start to soften. This will depend on the size but will only take a couple of minutes, you do not want them to be soggy! Drain well.
- Lightly whisk the marinade ingredients and add the sprouts. Transfer to a baking tray and heat in a hot oven until the sprouts and sticky and start to crisp. You are aiming for a slight char but be careful not to let them burn.
So that is going to wrap it up with this special food umami brussel sprouts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
