Apple Crumble Cheesecake
Apple Crumble Cheesecake

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple Crumble Cheesecake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Apple Crumble Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cheesecake:
  1. Make ready For the base:
  2. Take 100 g dairy free spread, melted
  3. Take 200 g gluten free digestive biscuits, crushed
  4. Prepare For the filling:
  5. Make ready 2 medium sized golden delicious apples, peeled, cored and finely sliced
  6. Make ready 450 g dairy free cream cheese
  7. Prepare 200 g caster sugar
  8. Get 1.5 tablespoons gluten free plain flour
  9. Take 2 eggs, separated
  10. Prepare 1 teaspoons ground cinnamon
  11. Make ready 1/2 teaspoon mixed spice
  12. Take For the topping:
  13. Prepare 30 g gluten free plain flour
  14. Prepare 25 g gluten free oats
  15. Prepare 45 g brown sugar
  16. Prepare 1 teaspoon ground cinnamon
  17. Make ready 2 tablespoons dairy free spread
Instructions to make Apple Crumble Cheesecake:
  1. Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
  2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
  3. While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
  4. Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve

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