Snapper Takikomi Gohan
Snapper Takikomi Gohan

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, snapper takikomi gohan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. This video will show you how to make Takikomi Gohan (Gomoku Gohan), seasoned steamed rice with meat and vegetables. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. • Takikomi Gohan is seasoned steamed rice with meat and vegetables. It's also called Gomoku Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in Takikomi.

Snapper Takikomi Gohan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Snapper Takikomi Gohan is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have snapper takikomi gohan using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Snapper Takikomi Gohan:
  1. Make ready Japanese Short Grain Rice *180ml cup
  2. Make ready fillets Snapper (Red Seabream) *250 to 300g, bones removed
  3. Prepare small piece Ginger *sliced into thin strips
  4. Make ready Salt
  5. Prepare Sake
  6. Take Soy Sauce
  7. Prepare Dashi Stock *OR 350ml Water & 1 teaspoon Dashi Powder of your choice
  8. Prepare *Note: I used Katsuo (Bonito) & Kombu (Kelp) mix dashi stock

Have you made takikomi gohan before? Here is a short video showing how I make Umeboshi Takikomi gohan (Pickled plum rice). Subscribe to my Youtube channel for Japanese cooking videos. This takikomi gohan recipe takes leftover vegetables and combines them with Japanese rice and dashi stock for a hearty Takikomi Gohan Mixed Rice.

Steps to make Snapper Takikomi Gohan:
  1. Place Snapper fillets, with/without skin, in a deep plate or bowl, sprinkle with Salt, Sake, Soy Sauce and sliced Ginger, and marinate the fish for 30 minutes. *Note: You may wish to cover and rest in the fridge on a hot day.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
  3. Transfer the Snapper fillets from the marinade to a plate, pour the marinade with the ginger strips over the rice, add the Dashi Stock up to the 2-cups-marking. You may not need to use all of Dashi Stock. Place Snapper fillets on top.
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  5. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

Subscribe to my Youtube channel for Japanese cooking videos. This takikomi gohan recipe takes leftover vegetables and combines them with Japanese rice and dashi stock for a hearty Takikomi Gohan Mixed Rice. Takikomi-Gohan is a popular menu in Japan, often made using seasonal ingredients to celebrate the changing season. Find takikomi gohan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day..

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