Saag Feta
Saag Feta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, saag feta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Saag Feta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Saag Feta is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook saag feta using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saag Feta:
  1. Prepare The Saag
  2. Take 1/4 cup butter & extra-virgin olive oil
  3. Make ready 2 Tbsp. coriander seeds
  4. Make ready 1/4 tsp. cardamom
  5. Prepare 1 small onion, chopped
  6. Take 1 half garlic, finely chopped
  7. Prepare 1 piece ginger, peeled, chopped
  8. Take 2 packets. baby spinach
  9. Take 1-2 small green chilli pepper rough chopped
  10. Make ready 1/2 fresh lime. juiced
  11. Take 1 packet feta, cut into square pieces
  12. Take The Spice
  13. Make ready 1 tsp. cumin seeds
  14. Take 1/4 tsp. red chili powder
  15. Get 1/4 tsp. asafoetida (optional)
  16. Get The Sides
  17. Make ready 1 packet basmati rice
  18. Prepare 2 Naans
Instructions to make Saag Feta:
  1. Heat ¼ cup butter/oil in a large pot over medium heat. Cook coriander seeds and cardamom, stirring constantly, until starting to brown.
  2. Add onion and cook, stirring occasionally, until translucent and slightly browned. Add garlic and ginger and cook, stirring.
  3. Add spinach slowly, letting it wilt slightly after each addition before adding more. Cook until all of the spinach is just wilted.
  4. Remove pan from heat and add chile and lime juice; season with salt (not too much).
  5. Blend the mixture. Return spinach to pot and set over low heat. Stir in ½ cup water, then gently add in feta, being careful not to break up.
  6. Heat 2 Tbsp butter/oil in a small saucepan over medium-high. Add cumin seeds until browning. Add asafoetida and chili powder.
  7. When feta is slightly softened. Pour butter/oil mixture over spinach mixture and your ready to plate. Serve with naan and rice.

So that’s going to wrap it up for this special food saag feta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!