Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon and raisins bagels. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. The only difference is that we're adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Yeast & Warm Water: Allows the dough to rise. I recommend an instant or active dry yeast.
Cinnamon and raisins Bagels is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon and raisins Bagels is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cinnamon and raisins bagels using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon and raisins Bagels:
- Take 225 ml skimmed milk warm
- Make ready 125 ml warm water
- Take 3 teaspoons yeast (10g)
- Make ready 1 tablespoon caster sugar
- Make ready 500 g plain flour
- Prepare 1 and 1/2 teaspoons of table salt
- Make ready 1 and 1/2 teaspoons of ground cinnamon
- Prepare Extra: 1and 1/2 tablespoons of caster sugar
- Prepare 100 g raisins
- Get Sugar to sprinkle
- Prepare 1 egg
Bagels are supposed to have a chewy texture, and a crusty outside. And bread flour has more gluten than all-purpose flour, and therefore, it's supposed to provide those qualities to the bagels. Bagels are a bread that is made with yeast that is boiled for a short time first the baked. It is steeped in Americana and it's believed that they made.
Steps to make Cinnamon and raisins Bagels:
- Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in.
- Rest for 10 minutes covered in a warm place until mixture is frothy
- Add flour to frothy mixture and mix well. Add half mix and then add the other half
- Add flour if too sticky and turn to a floured surface
- Knead for 10 minutes until smooth and elastic
- Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size
- Tuen dough into floured surface and incorporate the raisins while kneading until smooth.
- Divide dough into 12 portions
- Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes)
- Drop bagels in boiling water so they don't touch, boil for one minute each side
- Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack
- At home we like them cut in half, toasted and buttered for breakfast
Bagels are a bread that is made with yeast that is boiled for a short time first the baked. It is steeped in Americana and it's believed that they made. Making your own cinnamon raisin bagels at home is fun and it will cost you pennies on the dollar compared to store bought! I don't like super sweet stuff so I relied on the raisins for sweetness. Cinnamon and raisin bagels are the real deal with a perfect chewy texture that look as wonderful and authentic as they taste.
So that is going to wrap it up with this special food cinnamon and raisins bagels recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
