Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli
Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Make ready 1 Tbsp Smoked Paprika
  2. Get 2 Lemon (Juice only)
  3. Make ready 1/2 Tbsp Cayenne Pepper
  4. Get 1/2 Garlic Powder
  5. Make ready 1/2 Light Soy Sauce
  6. Get Handful Fresh Parsley
  7. Take Seasoning (Salt & Black Pepper)
  8. Get 1 Salmon Fillet
  9. Take 4 Medium Sized Potatoes (Finely Sliced)
  10. Get 1 Tsp Tomato Pesto
  11. Prepare 1 Red Onion(sliced)
  12. Take 2 Plum Tomatoes(chopped)
  13. Make ready Handful Broccoli
Instructions to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture.
  2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft.
  3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds.
  4. Serving Suggestion

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