Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, golden syrup dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Golden Syrup Dumplings is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Golden Syrup Dumplings is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook golden syrup dumplings using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Golden Syrup Dumplings:
- Take 1 & 1/2 cups Self-Raising Flour
- Make ready 40 g Butter *chopped
- Prepare 1/2 cup Milk *you might need extra 1 tablespoon
- Make ready Ice-cream or Thickened Cream to serve
- Prepare <Sauce Ingredients>
- Get 1 & 1/2 cup Boiling Water
- Get 1/2 cup Brown Sugar
- Make ready 1/2 cup Golden Syrup
- Take 20 g Butter
- Make ready 1-2 teaspoons Lemon Juice
Instructions to make Golden Syrup Dumplings:
- Use your fingertips to rub in Butter pieces into Self-Raising Flour until the mixture resembles fine breadcrumbs. Add Milk and stir until just combined and smooth. Roll the mixture into 16 balls.
- Combine all the sauce ingredients in a large saucepan or pot. Heat over medium heat, stirring, until the Sugar dissolves and the mixture comes to simmer.
- Carefully place dumplings into the sauce in a single layer. Cover and cook for 15 minutes, occasionally shaking the pan, until the dumplings are cooked through.
- Serve with ice-cream or thickened/double cream.
So that’s going to wrap it up for this special food golden syrup dumplings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!