French Beans and Fenugreek Leaves Fry
French Beans and Fenugreek Leaves Fry

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, french beans and fenugreek leaves fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chikkudukaya menthi Fry in Telugu Broad Beans Methi Fry. Broad Beans Fry,Methi Beans Fry,Indian veg Recipe,Fenugreek leaves beans dry. Add the cumin seeds, coriander seeds and dried fenugreek leaves and stir-fry for another minute. Delicious shallow fried tikkis with the flavour of fresh fenugreek leaves.

French Beans and Fenugreek Leaves Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. French Beans and Fenugreek Leaves Fry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have french beans and fenugreek leaves fry using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Beans and Fenugreek Leaves Fry:
  1. Make ready 400 gms French Beans finely chopped
  2. Make ready 2 bunches Fenugreek Leaves small ones
  3. Take 1 tsp Salt
  4. Make ready 1 tbsp Red chilli powder
  5. Prepare 1/2 tsp Turmeric powder
  6. Take 1/8 tsp Asafoetida
  7. Get 1 tsp Ginger garlic paste
  8. Make ready 1 bunch Coriander leaves small

Add a few drops of water and simmer on low fire till the veggies are tender. Sharing French Beans Masala Fry Recipe with stepwise images in GIF format. French Beans are also known … Baingan Methi is a delicious everyday Indian sabji made using eggplant and fenugreek leaves. Dried fenugreek leaves are a staple in Indian cooking.

Steps to make French Beans and Fenugreek Leaves Fry:
  1. Heat Oil and add Asafoetida and Ginger garlic paste to it. Fry for a minute or two. - Also, add the rest of the spices now. Fry for a minute. - And finally, add the chopped beans to it. Add salt according to taste and saute on a high heat for almost 10 minutes. Cover with a lid now and allow it to cook further without adding any water.
  2. After almost 15 minutes, add roughly chopped small fenugreek leaves, also called as choti methi in Hyderabad. - Mix well and garnish with coriander. - Serve hot with Chapatis or Phulkas. It goes well with Boiled Rice and Khatti Daal.
  3. A green delight that goes well with chapatis and rotis. This is my innovative way of frying beans in Winters especially when vegetables are available aplenty. Simple ingredients go into making this fry and tastes so good too. Kids will never realize that it has got fenugreek leaves in it and will, therefore, have it without much fuss. Eat green, eat healthy. Happy Cooking Folks!

French Beans are also known … Baingan Methi is a delicious everyday Indian sabji made using eggplant and fenugreek leaves. Dried fenugreek leaves are a staple in Indian cooking. Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. In this article, we shall discuss fresh and dried Fenugreek leaves benefits in detail. Methi leaves or Fenugreek leaves are an essential ingredient in Persian as well as Indian and Pakistani cooking.

So that is going to wrap it up for this exceptional food french beans and fenugreek leaves fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!