Methi Dal (fenugreek leaves Dal)
Methi Dal (fenugreek leaves Dal)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, methi dal (fenugreek leaves dal). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Methi Dal (fenugreek leaves Dal) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Methi Dal (fenugreek leaves Dal) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook methi dal (fenugreek leaves dal) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Methi Dal (fenugreek leaves Dal):
  1. Get 1 cup chopped methi
  2. Make ready 1/2 cup yellow moong dal/cooked
  3. Take 2 tsp oil
  4. Take 1/4 tsp mustard seeds
  5. Get 1/2 tsp cumin seeds
  6. Prepare 1 dried red chilli
  7. Get 1/4 tsp asafoetida
  8. Get 1/4 tsp turmeric powder
  9. Take 1 finely chopped tomato
  10. Take 1 finely chopped onion
  11. Take 1 tsp ghee
  12. Take 1 tsp salt to taste
Steps to make Methi Dal (fenugreek leaves Dal):
  1. Heat oil in a pan and add in the mustard seeds, cumin sheed, curry leaves and dry red chilli. Wait for the mustard seeds to splutler.
  2. Add in the asafoetida and turmeric powder, add in the chopped onion and saute on a medium flames for a minutes.
  3. Add in the tomato, salt and the methi leaves. Saute till the tomato are juiced down and the methi is fully cooked and there is very little moisture left.
  4. Add the cooked yellow moong dal, simmer for a minutes. If the dal is very thick add in 1/4 cup of water to adjust the consistency of add in the ghee remove from the heat. Serve hot.

So that’s going to wrap this up with this special food methi dal (fenugreek leaves dal) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!