Monkfish and Bacon Risotto
Monkfish and Bacon Risotto

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, monkfish and bacon risotto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Monkfish and Bacon Risotto is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Monkfish and Bacon Risotto is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook monkfish and bacon risotto using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Monkfish and Bacon Risotto:
  1. Prepare 400 g Monkfish medallions
  2. Take 3-4 rashers bacon
  3. Get 120 g arborio rice
  4. Get 200 g passata
  5. Take 300 ml chicken stock
  6. Make ready 150 ml white wine
  7. Get 1 onion
  8. Prepare 3 cloves garlic
  9. Get 2 tbsp paprika
  10. Get 2 tbsp coriander
  11. Get pinch saffron
  12. Get salt
  13. Take pepper
Instructions to make Monkfish and Bacon Risotto:
  1. Start by chopping the bacon into small squares, as well as the monkfish if have a whole one or fillets.
  2. Fry the monkfish medallions until cooked through and set them aside.
  3. In the same pan, fry the bacon and when cooked set that aside with the monkfish.
  4. Finely chop the onion and add to the pan with the rice and fry for 2 minutes.
  5. Add the passata, crushed garlic, chicken stock, wine, herbs and saffron (if you have some) and cook for around 15 minutes on a medium-high heat, stirring regularly. You may need to add water if it becomes too dry.
  6. Add the monkfish medallions and bacon back in the pan and season with salt and pepper. Simmer for 10 mins while stirring regularly.

So that’s going to wrap it up for this exceptional food monkfish and bacon risotto recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!