Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon spaghetti aglio olio. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Denver's reaction: continues stuffing his face while I ask him if he likes it. I know some of you are vegetarians so you can skip the bacon and just make plain, simple Spaghetti Aglio Olio. BTW I bought a new Cast Iron pan last weekend. Aglio e Olio is one of the most basic pasta sauce made from garlic and oil.
Bacon Spaghetti Aglio Olio is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bacon Spaghetti Aglio Olio is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bacon spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Spaghetti Aglio Olio:
- Get 4 slice bacon
- Take 6 clove garlic
- Make ready 2 tbsp butter
- Prepare 2 tbsp live oil
- Take 1/2 cup pasta water
- Prepare 1 tbsp Chili flake
- Get 1 cup parmesan cheese
- Prepare Bunch spaghetti for 2 person
- Prepare Garnish with fresh fennel dill
Serve the Bacon Spaghetti Aglio Olio Pasta Recipe along with Herbed Dinner Rolls Recipe and Cream of Celery Soup for a delicious Italian Dinner at home with friends and family. Spaghetti aglio olio is originally from southern Italy in Naples and many variations exist, some add chili flakes others with parmesan or pecorino and many Disclosure: This spaghetti aglio olio post is part of a four part series in partnership with Catelli Pasta, a great Canadian brand that has asked us to. Spaghetti Aglio Olio was my grandmother's favorite pasta dish. She often made it at home, and she always ordered it in the local Italian restaurant she and my grandfather patronized.
Steps to make Bacon Spaghetti Aglio Olio:
- Cook pasta then set aside reserving the 1/2 cup of the pasta water
- With little olive oil pan fry the bacon till almost cook for about 4 minutes then drain the oil, add in the chop garlic together with soften butter and cook for another 2 minutes (Low flame do not burn the garlic)
- Drain the excess oil and separate the garlic bacon and set aside
- Add in 1 tbsp of the butter oil and add in 1 tbsp of Chili flake and mix well then add half cup of the pasta water and bring it to a simmer then add in the cooked pasta and cooked bacon garlic mix well
- Serve immediately and TOP with some grated Parmesan cheese and some fresh fennel dill or any choice of herbs and enjoy your lunch
Spaghetti Aglio Olio was my grandmother's favorite pasta dish. She often made it at home, and she always ordered it in the local Italian restaurant she and my grandfather patronized. Whenever I make and eat this dish, I think of her. It seems almost silly to provide a recipe for this Roman dish. On the menu: Bacon Spaghetti Aglio Olio.
So that’s going to wrap it up for this exceptional food bacon spaghetti aglio olio recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
