Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, bacon gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon Gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bacon Gravy is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon gravy using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Gravy:
- Take 5 ml Olive oil
- Take 400 grams Streaky bacon (the fattier the better)
- Prepare 1 Onion, finely chopped
- Make ready 1 tablespoon All purpose flour
- Prepare 250 ml Fresh cream
- Make ready 300 ml Full cream milk
- Take to taste Salt and pepper
Instructions to make Bacon Gravy:
- Using the olive oil, fry of all the bacon until crispy. Then set the bacon aside.
- Remove some of the bacon fat from the frying pan, don't discard.
- Fry the onion in the pan until light brown. Now add the rest of the bacon fat.
- Put your plate on a low heat and whisk in the flour.
- Begin adding the cream bit by bit, whisking it constantly so that it doesn't get lumpy, now do the same with the milk. Stop adding milk when it reaches a gravy like consistency, or add more if it's too thick.
- Chop up the bacon and add to the gravy. Add the salt and pepper and simmer for 5 minutes while stirring.
- Serve on bread with egg
So that is going to wrap this up for this exceptional food bacon gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
