Homemade Aussie Beef Pies πŸ‡¦πŸ‡ΊπŸ˜πŸ‚πŸŽπŸΈπŸ˜‹β˜•
Homemade Aussie Beef Pies πŸ‡¦πŸ‡ΊπŸ˜πŸ‚πŸŽπŸΈπŸ˜‹β˜•

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade aussie beef pies πŸ‡¦πŸ‡ΊπŸ˜πŸ‚πŸŽπŸΈπŸ˜‹β˜•. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Aussie Beef Pies πŸ‡¦πŸ‡ΊπŸ˜πŸ‚πŸŽπŸΈπŸ˜‹β˜• is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade Aussie Beef Pies πŸ‡¦πŸ‡ΊπŸ˜πŸ‚πŸŽπŸΈπŸ˜‹β˜• is something that I have loved my whole life.

Aussie Beef Pie, the most moist, tender and flavourful meat pie recipe. Traditional Aussie Meat pie, made with blade roast and simmer in beef stock and red. BEST MEAT PIES IN MELBOURNE: Aussie Meat Pies In this recipe these Party Pies are made in muffin tins, easy to make and they taste incredible.

To begin with this recipe, we have to prepare a few components. You can have homemade aussie beef pies πŸ‡¦πŸ‡ΊπŸ˜πŸ‚πŸŽπŸΈπŸ˜‹β˜• using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Aussie Beef Pies πŸ‡¦πŸ‡ΊπŸ˜πŸ‚πŸŽπŸΈπŸ˜‹β˜•:
  1. Get 1 sheet Puff pastry frozen, for top pie
  2. Prepare 2 sheets Short Crust pastries for base pie (that won't soggy)
  3. Make ready 1 egg wash (beaten with fork then add 1/2 tbs milk)
  4. Take 2 tbs Olive oil
  5. Get and 1 tbs butter
  6. Take 1 1/2 large onions, chopped very finely
  7. Take 650 g mince beef
  8. Make ready 100 g speck (for nice fat) cut into finger size
  9. Prepare Salt & lots of grinded black pepper
  10. Make ready 1 big onion, diced very finely
  11. Get 3 garlic cloves, minced
  12. Prepare 2 sprigs fresh thyme
  13. Prepare Pinch ground cloves
  14. Make ready 2 tbs cornflour dissolved in 2 tbs cold water
  15. Prepare 1 1/2 cups Campbell's Real Stock Chicken
  16. Get (the beef stock is salty)or 3/4cups vege stock. Or substitute w/
  17. Take water with 1 chicken stock &1 vege stick in cubes into,
  18. Take 1 cup tomato sauce(or 3 tbs Tomato paste)&,
  19. Get Extra Tomato Sauce for topping
  20. Prepare 3 tbs Worcestershire sauce
  21. Prepare 1 1/2 tbs BBQ sauce
  22. Make ready 1 1/2 tsp vegemite

In this recipe these Party Pies are made in muffin tins, easy to make and they taste incredible. Featuring a flaky beef pie served on homemade mushy pea soup - perfect for lunch or dinner! Pie floaters are an iconic South Australian street food snack. This pie floater recipe features a crispy, flaky beef pie floating in a delicious homemade mushy pea soup.

Instructions to make Homemade Aussie Beef Pies πŸ‡¦πŸ‡ΊπŸ˜πŸ‚πŸŽπŸΈπŸ˜‹β˜•:
  1. In an electric big saucepan put 1 tbs olive oil, add onions & stir-fry 3' then add beef mince & speck and cook for further 4' just to brown a little bit then add garlic, salt, black pepper, ground cloves, thyme, sprinkle Cornstarch mixture over, give a quick mix then
  2. Add the 1 1/2cups chicken Real Stock & vege stock, just stir then add tomato sauce, worcestershire sauce/tomato paste, BBQ sauce, vegemite & mix them all really well. Then turn the heat to low to a light simmer. Leave to simmer for 10'-12' & stir on every couple of minutes until you have a nice gravy for the Pie. Test the season. Turn off. Let it cool.
  3. Preheat the oven to 200C. Prepare the muffin pan with jumbo holes. Spray the holes with oil or melted butter.
  4. Now on the 2 sheets Shortcrust pastry:cut one sheet into 4.Do this for other pastry to have 8 or so.Put each pastry into the muffin hole,let pending the edge.Fill the hole with 1/4cup minced beef, added extra 1 tbs minced beef on top. Lastly put a pastry lid on top of the meat. On top pie :Using the rim of a glass, mark and cut rounded pastries on the puff sheet, do that to have 12 rounded pastry.Press with finger the top edge,then cut the flapping of the base pastry to get a nice edge.
  5. With a fork press on top of the whole border edge with a dental design. With a fork prick down only just one action on top centre, to let the steam out. Brush egg wash on all over top. Put in the freezer for 10'. Then put into the oven, in the middle rack. Bake for 18' until golden brown. Remove. πŸ€—To serve: on top spreadπŸ…πŸ₯the tomato sauce in 2-3 thin lines circle all around top pie (who loves plenty of tomato sauce). To have a good drink & a cup of Coffee. β˜•πŸΈπŸŒ·Enjoy, Buon Appetito!😍

Pie floaters are an iconic South Australian street food snack. This pie floater recipe features a crispy, flaky beef pie floating in a delicious homemade mushy pea soup. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe.

So that’s going to wrap this up with this exceptional food homemade aussie beef pies πŸ‡¦πŸ‡ΊπŸ˜πŸ‚πŸŽπŸΈπŸ˜‹β˜• recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!