Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cherry spoon sweet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Order your clothes online through Cherryspoon. Have a look around our online catalogue for the latest fashion trends for women from jeans, T-shirts, accessories, and many more. Sour cherry spoon sweet is probably the most popular preserve in Greece. Serve as a topping for dark chocolate ice cream and be amazed!
Cherry spoon sweet is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cherry spoon sweet is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cherry spoon sweet using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cherry spoon sweet:
- Take 2 kg cherries
- Get 2 kg sugar
- Get 1 cup blanched almonds
- Prepare juice of one lemon
- Make ready 1 sprig rose geranium
Place the cherries in a colander under cold running water to rinse well. Ripe sweet cherries on a spoon on a dark background Sweet cherries on a spoon. My favourite of the spoon sweets is Sour Cherry (Vissino glyko). Greek food writer Aglaia Kremezi, who gave us this recipe, cooks the cherries with a beet to give them a rich red hue.
Instructions to make Cherry spoon sweet:
- Pit the cherries using a cherry pitter. It would be best if you do that over the pot that you are going to make the spoon sweet in so that all the juices don't go to waste but instead contribute to the sweet.
- Place alternating layers of cherries and sugar in the pot.
- Set the pot aside covered for 5 hours.
- Place the pot over strong heat and as soon as it boils for a couple of minutes add the blanched almonds and the rose geranium.
- The sweet will start to foam. You don't skim off the foam, instead you just stir. The foam will subside in a while.
- Count 7 minutes from the moment it starts boiling, stirring constantly.
- When the 7 minutes have passed, turn off the heat, add the lemon juice and allow the spoon sweet to cool on the stove.
- When it cools, store in sterilized jars.
My favourite of the spoon sweets is Sour Cherry (Vissino glyko). Greek food writer Aglaia Kremezi, who gave us this recipe, cooks the cherries with a beet to give them a rich red hue. Find cherry spoon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. These cherry spoon sweets are made while the cherries are the most ripe.
So that is going to wrap it up with this special food cherry spoon sweet recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
