Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khooba roti with a twist of kasuri methi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Khooba roti with a twist of kasuri methi is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Khooba roti with a twist of kasuri methi is something that I have loved my whole life.
Khooba roti is a typical rajasthani Cuisine where it's prepared with whole wheat flour and indentations are made on it by hand and cooked on stove top or. Today we will make matar patta gobhi with a twist of kasuri methi. you will definitely find it tasty . you must try this . Kasuri methi is the dried leaves of fenugreek plant it has addictive taste and can be used in rotis its strong aroma and flovour fascinate the taste buds. Prick one side of the roti with a fork so that it doesn't puff up.
To begin with this particular recipe, we must first prepare a few components. You can cook khooba roti with a twist of kasuri methi using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khooba roti with a twist of kasuri methi:
- Make ready 2 cups wheat flour
- Prepare 3 teaspoon ghee
- Get to taste Salt
- Get as needed Warm water
- Get 2 teaspoon kasuri methi
They are made with wheat flour and ghee. The top countries of suppliers are United Arab Emirates, India. At the same time, the salesgirl comes in with a few dresses for her. The salesgirl and the groom get chatty.
Instructions to make Khooba roti with a twist of kasuri methi:
- Mix in melted ghee with wheat flour salt and kasuri methi first.
- Now slowly incorporate warm water as required to make a soft dough.
- Roll out the roti and smear some ghee over it.
- Heat a tawa and place the ghee side facing down and make marks with a knife on the side facing up.
- Flip cook for two second and if possible pinch on hot tawa else take it off the flame and place it on a plate or any marble surface and pinch from outside to inside the roti to make marks with your index finger and thumb. Once marks are formed place it back on the tawa and cook on both sides.
- After cooking on both sides to make it crispy put it on direct flame and cook on both sides like that of a phulka.Serve with spicy chutney or spicy subji.
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So that is going to wrap it up for this exceptional food khooba roti with a twist of kasuri methi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
