Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dakor's famous gota (fenugreek leaves gota). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball) Methi Gota is most popular Gujarati The most famous gotas are from Dakor hence it is also called Dakor Na gota. If you ever happen to visit Dakor on a religious trip (land of Lord Krishna). Home » Dakor's Special Gota Recipe » Gota » Gota Recipe » Gujarati Farsan Gota. In the season of monsoon all want some hot and spicy snakes.
Dakor's famous gota (Fenugreek leaves gota) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Dakor's famous gota (Fenugreek leaves gota) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook dakor's famous gota (fenugreek leaves gota) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dakor's famous gota (Fenugreek leaves gota):
- Make ready 250 gms gram flour
- Take 1 cup Fenugreek leaves (methi bhaji)
- Prepare 1 tbsp sugar
- Take 1 tsp black pepper powder
- Prepare to taste Salt
- Get 2 tbsp curd
- Prepare 2 tbsp oil
- Take As required Oil for deep fry
- Get Pinch baking soda
- Get 1 tsp turmeric powder
- Take 1 tbsp garam masala
Although the dakor na gota involves deep-frying, it is otherwise quite easy to prepare as the ingredients are common ones, and the batter can be easily prepared without. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Methi Na Gota can be made and enjoyed any time but taste best in winters when good quality of fresh fenugreek leaves are available in the market.
Steps to make Dakor's famous gota (Fenugreek leaves gota):
- In a bowl take gram flour, now add all dry species, curd & oil. Now mix all well, now add methi bhaji in flour & mix well. Then keep aside for 10- 15 minutes.
- In a pan heat oil, now put small ball shape into oil & fry till it's turn brown in colour.
- Now it's ready, served gota with curd & onion.
Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Methi Na Gota can be made and enjoyed any time but taste best in winters when good quality of fresh fenugreek leaves are available in the market. Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati The most famous gotas are from Dakor hence it is also called Dakor Na gota. If you ever happen to visit Dakor on a religious trip (land of Lord Krishna).
So that’s going to wrap it up with this special food dakor's famous gota (fenugreek leaves gota) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
