Fenugreek Veg Fried Rice
Fenugreek Veg Fried Rice

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, fenugreek veg fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fenugreek Veg Fried Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fenugreek Veg Fried Rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fenugreek veg fried rice using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Fenugreek Veg Fried Rice:
  1. Make ready 1 cup rice
  2. Prepare 2 handful methi leaves
  3. Take 2 tomatoes chopped or puree
  4. Get 1 capsicum cut into small cubes
  5. Make ready 1 carrot cut into small cubes
  6. Prepare 3 tbsp peas
  7. Get 10-12 garlic cloves finely chopped
  8. Prepare 1 inch piece ginger finely chopped
  9. Take 6 green chilles green chilles in good quantity, will taste bland
  10. Prepare 3 tsp desiccated coconut powder
  11. Get 3 tbsp ghee
  12. Prepare 1/2 tsp Turmeric Powder
  13. Take To taste salt
Steps to make Fenugreek Veg Fried Rice:
  1. Wash the methi leaves, roughly chop it, sprinkle little salt over it and keep it aside for 5_7 mins.
  2. Keep it aside.
  3. Rinse it under running tap water with the help of colander
  4. Wash and soak rice for 12-15mins.
  5. Rinse again.
  6. Take good quantity of water in a saucepan and allow it to boil.
  7. Add salt and 1tsp of cooking oil.
  8. When waters starts boiling,add rinsed rice, carrot and peas.
  9. Cook on medium flame, for 8-10mins or till rice is cooked 90%.
  10. Cook rice according to the quality of rice or as per instructions given in the pack.
  11. Drain the excess water with the help of colander and keep rice under running water for 10-22 secs,yo avoid making rice mushy.
  12. Heat oil in a frying pan,add ginger,garlic, green chilles and saute it for a minute.
  13. Add tomato puree and cook for a minute on high flame.
  14. Add methi leaves and saute it for 5mins.
  15. Add desiccated coconut powder,haldi,salt,mix well and cook for 2mins.
  16. Add cooked rice, capsicum and stir fry for 2mins.
  17. Serve hot with your favorite rakta.
  18. Our rice is ready to dish out

So that’s going to wrap it up with this exceptional food fenugreek veg fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!