Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kasoori methi khasta mathri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kasoori methi khasta mathri is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kasoori methi khasta mathri is something which I have loved my whole life.
Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Kasuri Methi Mathri recipe,how to make khasta Methi Mathri at home/teatime snacks Haldiram style.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kasoori methi khasta mathri using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kasoori methi khasta mathri:
- Make ready 2 cups Maida
- Make ready 1 cup wheat flour
- Take 2 table spoon rawa
- Take 2 table spoon Kasoori methi
- Prepare 1 tea spoon jeera /sauf
- Get to taste Salt
- Get Oil for dough
- Make ready 1 tea spoon Ajwain
- Get 1 tea spoon Khada dhaniya
- Prepare Oil for deep fry
Kasoori methi forms a very basic part in Indian cooking. MDh ensures high quality and standard kasoori methi procurred directly from well established vendors. This product is available in the most competetive and well affordable prices. Kasuri meethi adds a rich and thick texture to the dish prepared.
Instructions to make Kasoori methi khasta mathri:
- Sabhi dry ingredients ko mix karein.
- Two cups oil garam karein. Maide me oil dal kar sabko acchi tarah mix karein. Hathon me aata le kar muthiyan bana kar dekhe.
- Garam pani thoda thoda dalte hue kadak dough banaye. Ise one hour ke liye dhak kar rakhe.
- Ab dough ko 5 minutes ke liye goothe. Phir choti choti balls banaye.
- Ek kadhai me oil garam karein. Balls ko hatheli se dabate jaye. Mathri jyada patli ya moti na ho.
- Oil garam hone par mathri usme dalte hue gass ko sim aanch kar de. Mathri ko hilate jaye jisse ek barabar sikegi.
- Ab golden brown mathri fry krte hue oil se nikalte jaye.
This product is available in the most competetive and well affordable prices. Kasuri meethi adds a rich and thick texture to the dish prepared. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. In Punjabi families, the ladies break the rigorous vrat or fasting by eating mathri. You can check more about this vrat in this detailed post of Karwa Chauth.
So that is going to wrap it up with this exceptional food kasoori methi khasta mathri recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
