Kasuri Methi Matar Malai
Kasuri Methi Matar Malai

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kasuri methi matar malai. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kasuri Methi Matar Malai is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kasuri Methi Matar Malai is something that I have loved my entire life. They’re fine and they look fantastic.

Methi malai Matar is an amazing side dish for rotis and poori. It is rich, creamy with ta unique flavour from methi and matar. Methi matar malai jain methi mutter malai recipemethi paneer bhurjimethi matar malai with kasuri methimethi recipes indianmethi matar malai harpal. Sprinkle some garam masala on top and switch off the heat.

To get started with this recipe, we must first prepare a few ingredients. You can have kasuri methi matar malai using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kasuri Methi Matar Malai:
  1. Make ready 250 grams Green peas
  2. Make ready 1 small onion
  3. Make ready 1 small garlic
  4. Prepare 1 teaspoon Methi seeds
  5. Make ready 1 teaspoon Kasuri Methi powder
  6. Take 2 Green Chillies
  7. Get 1/2 inch Ginger
  8. Get 3 tablespoons milk powder
  9. Get 1/2 cup(small size) milk
  10. Make ready 1/2 teaspoon Garam Masala
  11. Get 2 tablespoons tomato sauce
  12. Take To taste Salt
  13. Take To taste Sugar
  14. Take 1 tomato for garnishing

Methi Matar Malai is a popular North Indian aromatic and flavorful, creamy curry. Methi Matar Malai is made with fresh Methi leaves (fenugreek leave), Matar • Sugar and Kasuri Methi is optional in this recipe, adding this gives good flavor to the curry. • If you don't like bitter taste of Methi, then first you. Methi matar malai - fenugreek leaves leaves cooked in paneer and a creamy base - a delicious creamy side dish that goes with pulao and roti equally well. While I have no issues adding cream to my dishes (paneer butter masala, anyone?), I decided to make a version of this recipe with no cream by.

Steps to make Kasuri Methi Matar Malai:
  1. Boil green peas and keep it aside.
  2. Boil Onion and Garlic separately and keep aside. Cut the ginger into small strips and keep aside
  3. Make a paste of boiled onion, garlic and green chillies
  4. Put a pan on Gas and let it heat. Put some methi seeds and let it crackle. Add Kasuri Methi into it
  5. Put the ginger pieces into the pan and saute for 1 min. Add the paste of onion and garlic, tomato sauce and mix well for 2 mins
  6. Add the boiled peas into the above mix and saute for 2 mins in low flame. Add some salt.
  7. Mix the milk powder into the milk. Make sure there are no lumps formed and it is consistent. Add it into the pan.
  8. Add some sugar into the above mix.Add some water if needed and cook it in low flame for few minutes
  9. Once cooked, add Garam Masala and remove from Gas. Your Methi Matar Malai is ready to be served with hot roti or chapatis or parathas.

Methi matar malai - fenugreek leaves leaves cooked in paneer and a creamy base - a delicious creamy side dish that goes with pulao and roti equally well. While I have no issues adding cream to my dishes (paneer butter masala, anyone?), I decided to make a version of this recipe with no cream by. Health Benefits of Kasuri Methi: Kasuri Methi (dried fenugreek leaves) as a herb is also known for its medicinal purposes. Kasuri methi is used in many dishes of Indian cuisine, for instance, in a curry known as "Methi Matar Malai" (made with Kasuri Methi, peas and cream) and in yeast bread known. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good But if you are not able to get them, then substitute with dry fenugreek leaves or kasuri methi (proportions mentioned in the recipe box below).

So that is going to wrap it up with this special food kasuri methi matar malai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!