Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, methi millet pilaf/fenugreek pulao. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Methi millet pilaf/Fenugreek pulao is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Methi millet pilaf/Fenugreek pulao is something that I’ve loved my entire life. They’re nice and they look fantastic.
Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch box. Learn the recipe with step by photos. Pour oil to a pot or pressure cooker and heat it. Add cinnamon, cumin, cloves, bay leaf and cardamoms.
To get started with this recipe, we have to first prepare a few components. You can have methi millet pilaf/fenugreek pulao using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi millet pilaf/Fenugreek pulao:
- Prepare 1 cup banyard millet
- Prepare 1 spoon Cumin
- Get 1 medium onion
- Prepare 2 tsp ginger garlic paste
- Make ready 2 tomatoes
- Prepare 1 potato
- Make ready 1 Carrot
- Get 1 cup methi leaves
- Prepare 1/2 cup coriander leaves
- Take 1/3 cup mint leaves
- Get 3 tablespoon oil
- Get 1 spoon butter/ghee
- Get 1 tsp chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Prepare 3 tsp pao bhaji masala powder
- Get to taste Salt
I think it is because I love methi / fenugreek leaves so much. This nutritious one pot meal is best cooked on a Sunday… Methi Pulao Recipe. How to make methi pulao: Wash methi properly and drain the water and keep aside. Heat oil in the pan and add garlic.
Steps to make Methi millet pilaf/Fenugreek pulao:
- In a pressure cooker, add oil and heat it. Once the oil is hot add cumin. Let it splutter. Then add chopped onion and saute for a while.
- Add ginger garlic paste, and cook it for about 4 minutes, until the aroma is off. Throw in all the vegetables simultaneously and saute for a minute. Then add the chopped Methi leaves, mint leaves, and coriander leaves together. Saute until shrinks.
- Wash and add barnyard millet, and water in the ratio as millet: water = 1:(2 and a half) Then add turmeric, chilli, coriander, pao bhaji powders, and salt. Then close the lid and let it cook for two whistles
- Once the pressure is completely released by itself, open and fluff it. Using cooker is completely optional. This recipe can be done in a pan also, with half more cup of water. But it has to be checked once in a while.
- Add ghee and serve it with raita.
How to make methi pulao: Wash methi properly and drain the water and keep aside. Heat oil in the pan and add garlic. Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. I've been eating methi pulao since ages, but still have not got bored of it. The flavors of whole masalas,fresh herbs and the beautiful fragrance of basmati rice , is truly a blissful meal.
So that’s going to wrap it up for this special food methi millet pilaf/fenugreek pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
