Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy cabbage fried brown rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crunchy Cabbage Fried Brown Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crunchy Cabbage Fried Brown Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Cabbage Fried Brown Rice:
- Make ready 1 cup cooked brown sushi rice (cooled)
- Prepare 1-2 large handfuls Napa cabbage (chopped)
- Prepare 1 tablespoon cooking oil
- Take 1 = 2 carrots - julienned
- Make ready A few spring onions - chopped
- Prepare A few sugar snap peas
- Take 1 clove garlic - crushed
- Take 1 cm fresh garlic - crushed
- Prepare 1 drizzle of sesame oil
- Get 1 splash Tamari
- Take 1 red chilli - finely chopped
Instructions to make Crunchy Cabbage Fried Brown Rice:
- Wash and chop the veggies into bite-sized chunks
- Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
- Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.
So that’s going to wrap this up with this special food crunchy cabbage fried brown rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!