Oysters Takikomi Gohan
Oysters Takikomi Gohan

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oysters takikomi gohan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oysters Takikomi Gohan is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oysters Takikomi Gohan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook oysters takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oysters Takikomi Gohan:
  1. Take (*180ml cup) Japanese Short Grain Rice
  2. Get Dashi Stock *OR 1 cup Water and 1/4 teaspoon Dashi Powder
  3. Make ready Sake (Rice Wine)
  4. Prepare Mirin
  5. Prepare & 1/2 tablespoons Soy Sauce
  6. Prepare small piece Ginger *sliced into fine strips
  7. Get Oysters *cleaned in salted water
  8. Take Spring Onion *finely chopped
  9. Make ready Toasted Sesame Seeds *as required
Steps to make Oysters Takikomi Gohan:
  1. Remove Oysters from the shell and wash in salty water, then drain.
  2. Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil. Add the cleaned Oysters into the boiling soup and cook for 1-3 minutes or until cooked. Leave aside to cool slightly.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
  4. Transfer the cooked Oysters to a bowl as they are not to be cooked with rice. Cover with plastic wrap and set aside. Add 1/2 cup cold water to the soup, and pour the soup, with the ginger, over the rice up to the 2-cups-marking on the pot. If soup was not enough, add water to make it to the marking. *Note: Avoid the settlings in the soup, such as sands.
  5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix with the cooked Oysters gently.
  6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

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