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Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, punjabi dum aloo with fenugreek leaves. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Punjabi Dum aloo with fenugreek leaves is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Punjabi Dum aloo with fenugreek leaves is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have punjabi dum aloo with fenugreek leaves using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Punjabi Dum aloo with fenugreek leaves:

1. Get 6-7 potatoes peeled,pricked and soaked in salt water
2. Prepare As required Oil for cooking and frying
3. Take 2 tbsp curd
4. Prepare 7-8 broken cashews
5. Prepare 1/2 cup milk
6. Take to taste Salt
7. Make ready 1/2 tsp coriander powder
8. Take 1/2 tsp garam masala
9. Make ready 1/2 tsp red chilli powder
10. Prepare 1/2 tsp turmeric powder
11. Get 1/2 tsp kitchen king masala
12. Take 2 tbsp fenugreek leaves dried
13. Take 2 onions chopped
14. Prepare 5-6 tomatoes chopped
15. Make ready 1 tsp ginger garlic paste
16. Get 1 tsp onion seeds(kalongi)

Instructions to make Punjabi Dum aloo with fenugreek leaves:

1. Drain potatoes and fry in hot oil.
2. In a kadai, sauté finely chopped onions and ginger garlic paste in oil and then add tomatoes to it.
3. Season it with salt, pepper,turmeric And red chilli powder and Let them cook, till oil separates and then add curd into it. Mix well so that curd does not curdle.
4. Soak cashews in hot milk.
5. Now purée them and add in the kadai. This will thicken the gravy.
6. Cover and Let it cook for sometime.
7. Finally once cooled add fried potatoes to it and give it a mix.
8. Cover and cook for some time and then add coriander powder to it.
9. Finally add dried fenugreek leaves and onion seeds to enhance it's flavours.
10. Serve hot with roti or paranthas.

So that’s going to wrap it up for this special food punjabi dum aloo with fenugreek leaves recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!