Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fenugreek, fennel and corn flour dumplings methi, suva makai muthia. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is something which I have loved my entire life.
methi muthia recipe with step by step photos. steamed methi muthia as well as fried methi muthia recipe. the gujarati snack of methi muthia are basically steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. Methi Mutiya is a traditional Gujarati snack which can be steamed or fried depending on your taste and is best served with chutney or Kadhi. You can also use Appe/Appam Patra for shallow frying the dumplings. For a predominant Methi flavour and taste, do not add too much flour while making the.
To get started with this recipe, we have to prepare a few components. You can have fenugreek, fennel and corn flour dumplings methi, suva makai muthia using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Take 2 cups corn flour
- Prepare 1/2 cup coarse wheat flour
- Get 1 cup fennel finely chopped
- Take 1 cup fenugreek finely chopped
- Get 1/2 cup green garlic
- Take 1 tablespoon ginger paste
- Prepare 1/2 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Make ready 1 tablespoon oil
- Make ready 1 teaspoon eno
- Prepare 1/4 teaspoon soda bicarbonate
- Take 1 teaspoon garam masala
- Get to taste Salt
- Get 1/2 cup tamarind pulp
- Prepare 1 tablespoon sugar (optional)
- Take 1/2 cup yogurt
These are either fried or steamed depending on how you want to use them. For today's recipe I have fried them as I am going to make Undhiyu out of these and use them in a main. Baked Methi Muthia is a healthy variation to deep fried Gujarati Methi Muthia. Ingredients for healthy baked muthiya are mainly fenugreek, besan, whole wheat flour and Indian spices.
Steps to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Mix all the ingredients and make a soft dough. Add water if required. - Let it sit for 15 minutes.
- In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Knead the dough and make cylindrical shape dumplings and steam for 12 to 15 minutes. Check with toothpick it should come out clean.
- Let it cool and cut in small rounds. - You can enjoy on its own or stir fry.
- Stir fry:- - 1 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon sesame seeds - - Method:- - In a pan heat oil and add mustard and sesame seeds until it flutters. Add dumpling and stir fry until golden brown.
Baked Methi Muthia is a healthy variation to deep fried Gujarati Methi Muthia. Ingredients for healthy baked muthiya are mainly fenugreek, besan, whole wheat flour and Indian spices. These baked methi muthia are sure to gather praise from all those who taste this wonderful and attractive. Steamed muthia with palak and methi leaves Muthia means a fist. You may change the shape if you wish.
So that’s going to wrap this up for this exceptional food fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
