Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my halloumi bacon pasta for 1. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Halloumi Bacon Pasta for 1 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. My Halloumi Bacon Pasta for 1 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have my halloumi bacon pasta for 1 using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Halloumi Bacon Pasta for 1:
- Get 1/4 Cup Cooked Pasta
- Take 125 g Halloumi Cheese Sliced
- Get 1/4 of a Sweet pepper chopped
- Take 3 Slices smoked bacon chopped small
- Make ready 1 Advacado sliced thick
- Take 8 Cherry Tomatoes cut in half
- Get 2 tbls olive oil
- Take 2 Garlic cloves crushed
- Prepare 1 Handful fresh basil roughly chopped
- Take 1 small Shallot chopped
- Make ready 1/2 tsp Sea Salt
- Make ready 1/2 tsp Black cracked pepper
- Take 2 thick slices of a Courgette
Steps to make My Halloumi Bacon Pasta for 1:
- Ingredients
- Heat up 1 tbls oil in a frying pan or wok (as i use alot) add the Shallots fry for 1 min then add the garlic, Ginger and italian herbs and mix in.
- Then add the bacon bits and cook for 2 minutes
- Then the courgettes
- Then the halloumi and fry for 1 min both sides
- Add the fresh basil and tomatoes and mix in fry for 1 min
- Then add the other tbls olive oil and the Advacado and sweet peppers cook for another min.
- Add salt and pepper and mix in then add the Pasta
- Lastly add the tomatoe puree and stir in and serve hot
So that’s going to wrap this up with this special food my halloumi bacon pasta for 1 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!