Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and sweetcorn soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and Sweetcorn Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken and Sweetcorn Soup is something that I have loved my whole life.
Choose from the world's largest selection of audiobooks. All You Want to Know About Entertainment. Bring to the boil, stirring occasionally to dissolve the stock cubes. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn.
To begin with this particular recipe, we must prepare a few components. You can cook chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Sweetcorn Soup:
- Get 1 clove garlic crushed
- Get 1 litre chicken stock
- Make ready 2 x 300gm creamed corn
- Get 400 gm chicken thigh fillets cut into 1-2 cm wide strips
- Prepare 1 Tbs soy sauce
- Make ready 1 Tbs Chinese cooking wine or rice wine
- Make ready 3 green shallots sliced
- Take 1 Tbs Cornflour
- Make ready 50 ml cold water
- Get 2 tsp sesame oil
- Get 2 eggs
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Heat oil in a pan, add the celery and leek, then fry them gently until completely soft. Stir in the chicken base and stock and bring the mixture to a simmer.
Instructions to make Chicken and Sweetcorn Soup:
- Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
- While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
- In another small bowl combine the water and cornflour until smooth.
- When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
- Add whisked egg by drizzling into soup slowly and stirring if you can.
- Turn heat off, let it stand for 3 mins.
- Serve!
Heat oil in a pan, add the celery and leek, then fry them gently until completely soft. Stir in the chicken base and stock and bring the mixture to a simmer. Sprinkle over the chives and serve. Whisk in the sweetcorn purée until smooth, then add the remaining sweetcorn kernels and the shredded chicken. Remove the pan from the heat and pour in the egg, stirring continuously to create little threads.
So that’s going to wrap it up for this special food chicken and sweetcorn soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!