Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, bacon and mushroom sauce with courgette ribbons. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon and mushroom sauce with courgette ribbons is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bacon and mushroom sauce with courgette ribbons is something which I’ve loved my entire life. They are fine and they look wonderful.
An amazing fresh dish of crisp zucchini ribbons with tender sautéd shallots and mushrooms. Top it all with a balsamic vinegar cream sauce and smoked salmon. Mushrooms and courgettes with a touch of bacon. With regards to the courgettes and mushrooms we kept them separate, although this was not obvious to us, we think we made the right choice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon and mushroom sauce with courgette ribbons using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and mushroom sauce with courgette ribbons:
- Take 2 large courgettes
- Take 200 g bacon lardons
- Get 1 onion (diced)
- Get 1 clove smoked garlic (crushed)
- Get 3 mushrooms (diced)
- Prepare 1 tbsp tomato purée
- Prepare 1 tin chopped tomatoes
- Take Handful cherry tomatoes
- Prepare to taste Salt pepper
- Make ready 1 tbsp mascarpone
I just haven't written them down before now. This recipe of Bacon and Mushroom Carbonara was the perfect meal to end off our holiday, a last little treat before all the carbs are banned from my pantry! You can tweak this recipe to your liking; if you don't like mushrooms for instance you can just leave it out. This Carbonara sauce is a combination.
Instructions to make Bacon and mushroom sauce with courgette ribbons:
- In a saucepan put onion, garlic, bacon and mushroom cook until softened
- Add tomato purée, tinned Toms and fresh tomatoes season well and simmer for 15 mins
- Meanwhile using a peeler peel the courgettes into thin ribbons. Heat a little oil in a pan, season courgette and fry until softened. Finally stir the mascarpone into the sauce mixture and serve
You can tweak this recipe to your liking; if you don't like mushrooms for instance you can just leave it out. This Carbonara sauce is a combination. Mushrooms, bacon, thyme and cream create an excellent flavor combination: very savory, perfectly seasoned. This creamy mushroom thyme sauce with bacon makes a great accompaniment to grilled meats, chicken, pork, steaks, etc. I love easy recipes and this one is no exception.
So that’s going to wrap it up for this special food bacon and mushroom sauce with courgette ribbons recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
