Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, methi aaloo (potato fenugreek leaves vegetable). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Methi Aaloo (Potato fenugreek leaves vegetable) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Methi Aaloo (Potato fenugreek leaves vegetable) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi aaloo (potato fenugreek leaves vegetable) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Methi Aaloo (Potato fenugreek leaves vegetable):
- Get 250 grams Fenugreek leaves
- Take 2 potatoes
- Take 1 Onion
- Prepare 1 Tomato
- Take 2 " piece Ginger
- Prepare to taste Salt
- Prepare to taste Red chilli powder
- Make ready 1 teaspoon Garam masala
- Take 2 tbsp Cooking Oil
Instructions to make Methi Aaloo (Potato fenugreek leaves vegetable):
- Clean, wash and Chop fenugreek leaves. Drain water and keep aside.
- Cut potatoes in small pieces.
- Chop onion. Grate tomato and ginger.
- Heat oil in a karahi. Put chopped onion and stir fry for 2 minutes. Add grated tomato and ginger. Cook for 2 minutes or till oil leaves the karahi.
- Add chopped potato and fenugreek leaves, salt and red chilli powder. Stir well. Cook on low flame till done.
- Serve hot with chapati.
So that is going to wrap this up for this special food methi aaloo (potato fenugreek leaves vegetable) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
