Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fenugreek leaves and potato masala. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fenugreek leaves and potato masala is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fenugreek leaves and potato masala is something which I have loved my whole life.
The Food Lab: How to Roast the Best Potatoes of Your Life To begin making the Aloo Methi Masala Recipe, in a pressure cooker, add in the potatoes with required water. Cook potatoes in cooker as usual and cut it into cubes. When methi leaves is cooked add the potato cubes to the masala and decorate it with coriander leaves and serve hot with either roti or even chapathi.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fenugreek leaves and potato masala using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek leaves and potato masala:
- Prepare 4 potatoes
- Prepare 2 cup Fenugreek leaves
- Get to taste salt
- Prepare 1 tsp garam masala
- Get 1 green chilli(chopped)
- Take 1 tsp cumin seeds
- Prepare 1/2 tdp Fenugreek seeds
- Take 1 onion (chopped)
- Prepare 2 tsp oil
- Prepare As needed Water
- Get 2 tsp Coriander leaves for garnish
- Prepare as needed grated coconut
Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi I love about aloo methi because it's so easy to make, especially when you have my onion masala prepared. Having masala ready to go makes this. Mix flour and finely chopped fenugreek leaves and make dough and stuff with flavorful stuffing this is a crispy Methi aloo paratha to relish.
Steps to make Fenugreek leaves and potato masala:
- Wash and peel the potatoes and cut it small pieces.
- In a pan heat oil add cumin seeds and Fenugreek seeds and onion saute for until turn brown.add green chilli, garam masala and potatoes add water.Close the pan with lid and cook for 10-15mins.
- After 10-15mins add Fenugreek leaves and cook (don't cover the pan) for 5-6mins until water dry.
- Garnish with coriander leaves and coconut. Serve with chapatis or rice.
Having masala ready to go makes this. Mix flour and finely chopped fenugreek leaves and make dough and stuff with flavorful stuffing this is a crispy Methi aloo paratha to relish. Perfect lunch recipe. हिंदी में पढ़िए - मेथी आलू परांठा - Methi Aloo Masala Paratha - Fenugreek leaves mix Paratha stuffed with Potato. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking.
So that is going to wrap this up for this special food fenugreek leaves and potato masala recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
