Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, king prawn chow mein. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
King Prawn Chow Mein is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. King Prawn Chow Mein is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook king prawn chow mein using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make King Prawn Chow Mein:
- Take 2 nests medium egg noodles,
- Make ready 150 g bean sprouts,
- Make ready 150 g frozen cooked king prawns,
- Make ready 3 spring onions, chopped finely,
- Get 1.5 tbsp premium light soy sauce,
- Prepare 1.5 heaped tsp chilli oil with shrimp (sediment & red oil),
- Take 2 tsp toasted sesame oil,
- Prepare 1 pinch salt
- Make ready 1/2 tsp MSG (optional)
Steps to make King Prawn Chow Mein:
- Bring a saucepan of water to the boil and add a pinch of salt. Add the egg noodles and cook for 4-5 minutes until cooked through and drain them in a collender and return to the empty saucepan. Add some light soy, toss then set aside.
- Heat a wok until very hot then add the prawns. Once all of the water had drained from them, drain off the water then add the bean sprouts and whites of the spring onion plus most of the greens, but keep some aside as a garnish for later.
- Add the MSG and fry for 20 seconds then add the shrimp chilli oil and stir through well to coat the beanspouts. After around 2-3 minutes add the noodles in and toss everything together. Drizzle in the sesame oil. Toss once more then remove from the heat.
- Serve up and garnish with the remaining spring onion greens. Enjoy!
So that’s going to wrap it up with this exceptional food king prawn chow mein recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!