Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kasuri methi ki roti stuffed with gobi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kasuri methi ki roti stuffed with gobi is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kasuri methi ki roti stuffed with gobi is something which I have loved my entire life. They’re nice and they look fantastic.
Party style Kasoori Methi Gobhi sabji Gobi Kasuri recipe, Cauliflower with Dry Fenugreek leaves, Aloo Gobi with Kasuri Methi. This episode is on gobi methi recipe it's a great combo for rice or roti. Methi ki roti, methi ke parantha, thepla.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kasuri methi ki roti stuffed with gobi using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kasuri methi ki roti stuffed with gobi:
- Make ready For the roti
- Get 2 cup whole wheat
- Prepare 1 tbsp crushed kasuri methi
- Make ready Ajwin
- Get Salt and oil
- Take Warm water
- Get For the stuffing
- Prepare 1 small cauliflower
- Take 1 tbsp ginger paste
- Get 1 teaspoon green chiles paste
- Take 1 tbsp whole jeera
- Get 1 pinch hing
- Take 1 teaspoon jeera powder
- Make ready 1 tbsp coriander powder
- Make ready 1 teaspoon garam masala powder
- Prepare 1 teaspoon turmeric and red Chile powder
- Take 1 teaspoon chaat masala
- Prepare to taste Salt and sugar
- Make ready Oil
Make sure to use the leaves only, not the stems. Gobi Masala is a very popular and delicious dish which goes well with roti, chapati, naan, jeera pulao, peas pulao and many flavored rice dishes. Gobi Kasuri Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine.
Steps to make Kasuri methi ki roti stuffed with gobi:
- First take the art add kasuri methi, salt, awjin oil and make the dough using warm water. Keep it aside.
- Now take the cauliflower. Grat it. Then in a pan add oil, add hing, whole Jeera, ginger and green Chile paste. Fry it. Now add the gratted cauliflower. Keep stiring. Now add turmeric and red Chile powder, dhaniya and jeera powder. Keep stiring till the water from the cauliflower is drained and it is cooked. Now add salt, sugar, garam masala and chaat masala. Mix well. Cook it till the consistency becomes little tight.
- Now make small balls from the dough. Put small amount of the gobi stuffing. Make it into round balls, roll it with the help of atta. Now make the roti on the tawa. Brush it with little ghee.
Gobi Kasuri Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online. A wide variety of kasuri methi options are available to you Gobi Simla Mirch : There is something magical about cauliflower. It seems so common, but lends itself to a variety of preparations from everyday fare to exotic dishes.
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