Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato with fenugreek leaves (methi sakarakandi sabzi). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo Methi ki sabzi, potato with fenugreek leaves, aaloo methi fry, potato recipe, fenugreek dish Potato curry","Aaloo Dal","Rice","Indian recipe","Dal". Aloo Methi Ki Sabzi - How To Make Aloo Methi (without bitterness) #Sabzirecipes #Fenugreekleaves #curryrecipes #MoroccanWifeinPakistan #PakistaniCuisine. The Shakariya (sweet potato) Methi (fenugreek) nu shaak is my mother in laws's favorite dish. She saw a bunch of fresh fenugreek leaves in the refrigerator, the day she landed here from India and was really pleased.
Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato with fenugreek leaves (methi sakarakandi sabzi) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi):
- Get 250 gms Fenugreek Leaves
- Take 3 Sweet potato medium size
- Prepare 4 Finely chopped garlic
- Take 2 Finely chopped green chilli
- Take 1 tbsp Mustard oil
- Make ready 1 tsp Cumin
- Prepare 1/2 Juice of lemon
- Prepare 1 tsp Kitchen King Masala
- Prepare 1/2 tsp Turmeric
- Prepare 1 tsp Coriander powder
- Take to taste Salt
- Get 1/4 cup Pomegranate for garnishing
These useful spices can be used to cook so many different meals! Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek.
Instructions to make Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi):
- Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. - After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. - Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes)
- Heat the mustard oil in a deep non-stick pan, add the cumin seeds and when the seeds crackle, add the garlic, chopped green chilies. Saute on a medium flame for 30 seconds. - Add all spices and boiled sweet potatoes. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally.
- Now add boiled and chopped fenugreek leaves. Mix well and cooks on a medium flame for 5 minutes while stirring occasionally. - Switch off the flame and add lemon juice. Mix them well. - Garnish with Pomegranate and serve hot with chapati or paratha.
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
So that’s going to wrap this up for this special food sweet potato with fenugreek leaves (methi sakarakandi sabzi) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
