Cherry & Coconut Bakewell Slice
Cherry & Coconut Bakewell Slice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cherry & coconut bakewell slice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Ferries - Biggest Ever Black Friday Sale Is Here! A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. Cherry GmbH, headquartered in Germany, is a leading global manufacturer of computer input devices with a focus on Office, Gaming, Industry, Security and switches for mechanical keyboards.

To begin with this particular recipe, we have to first prepare a few components. You can cook cherry & coconut bakewell slice using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cherry & Coconut Bakewell Slice:
  1. Take For the Sweet Shortcrust Pastry
  2. Make ready 200 g plain flour
  3. Get 100 g butter, fridge cold & cubed
  4. Get 1 medium egg, beaten & fridge cold
  5. Take 1 tsp lemon juice
  6. Take 1 tsp lemon zest
  7. Take 2 Tbsp very cold water
  8. Take For the filling
  9. Get 200 g sugar
  10. Get 3 free range eggs
  11. Take 200 g unsalted butter, softened
  12. Prepare 1 tsp almond extract
  13. Get 4 Tbsp plain flour
  14. Make ready 1 tbsp whole milk
  15. Make ready 8 TBSP black/morello cherry jam
  16. Prepare 12-13 fresh whole cherries, pitted & halved
  17. Take 120 g ground almonds
  18. Prepare 130 g desiccated coconut
  19. Take For the icing
  20. Make ready 200 g icing sugar
  21. Take 1 tsp almond extract
  22. Take 2 Tbsp cold water

There are two major categories — tart and sweet cherries, or Prunus cerasus L. and Prunus avium L., respectively. There are many different types of cherry, including maraschino, griotte and Morello cherries, from which kirsch and Black Forest gâteaux are made. Look out for telltale punnets of deep red cherries. With Kyle Gallner, Laura Allen, Britt Robertson, Matt Walsh.

Steps to make Cherry & Coconut Bakewell Slice:
  1. Place the plain flour and the unsalted butter in a bowl and rub together to a crumb consistency. Add the zest.
  2. Add the beaten egg, lemon juice and water, and mix together using your hands.
  3. Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix. - Wrap the pastry in cling film and chill for 10 mins. Preheat the oven to 180 degrees and get a 8x8inch square loose-bottomed baking tin ready.
  4. While the pastry is cooling, make the filling. Beat together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating for a good minute for each one. Add the flour and mix gently until combined. Finally add the coconut and almonds and fold in. Add the milk if the mixture needs loosening a bit.
  5. Roll out the pastry, a pound coin’s width and line your pastry case with it.
  6. Spread a layer of jam over the pastry. Spread the filling mixture over the top as evenly as possible, taking it right into the corners. Gently press the cherries evenly into the top of the filling so you can still see them.
  7. Bake in the oven for 30-35 minutes or until golden and set. Remove from the oven and leave to cool completely in the tin.
  8. Making the icing by combining icing sugar, almond extract and water in a bowl until smooth.
  9. When the bakewell has fully cooled, top with icing and cut into equal slices. Enjoy!

Look out for telltale punnets of deep red cherries. With Kyle Gallner, Laura Allen, Britt Robertson, Matt Walsh. The more familiar cherry varieties include the black stone cherry, morello and Spanish cherry. All cherries have a stone in the middle which must be removed before eating or cooking. Cherries are a good source of fibre, vitamins and minerals, including potassium, calcium, vitamin A and folic acid.

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