Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raspberry and chocolate brownie meringue cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
To assemble, place the flat meringue brownie, meringue-side down onto a cake stand or large plate, spoon over the raspberry cream and top with the remaining cake. These easy chocolate brownie cakes are gooey and indulgent, quick and easy raspberrychocolate brownies. Gooey and indulgent, chocolate brownies don't need to be so square - you can use the mixture to make these fabulous individual cakes with added raspberries. A rich chocolate and tart raspberry base topped with a toasty, nutty meringue combine two great recipes Remove the brownie from the oven. (While the cake is baking prepare the meringue.) Meringue: Beat the egg whites and lemon juice to soft peaks then gradually beat in the sugar until.
Raspberry and Chocolate Brownie Meringue Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Raspberry and Chocolate Brownie Meringue Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook raspberry and chocolate brownie meringue cake using 16 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Raspberry and Chocolate Brownie Meringue Cake:
- Get Brownie Base
- Get 220 g dark chocolate, melted
- Make ready 200 g margarine or v.soft unsalted butter
- Make ready 250 g icing sugar
- Take 3 eggs
- Make ready 110 g plain flour
- Take Meringue
- Make ready 4 egg whites
- Make ready 1/4 teaspoon cream of tartar
- Prepare 200 g caster sugar
- Make ready 100 g chopped hazelnuts
- Make ready Filling
- Prepare 150 ml whipping cream
- Make ready 50 g icing sugar
- Get 150 g raspberries
- Prepare 20 g chopped hazelnuts
I just love the outcome of the meringues cake layers it is so festive, and it bakes off in about an hour. Freeze-dried raspberries work well in this recipe, because they add intense flavor without extra liquid. Take your time dipping the meringues' bottoms. It's useful to keep some paper towels within reach, so you can keep your fingers clean and the meringues smudge free.
Steps to make Raspberry and Chocolate Brownie Meringue Cake:
- Preheat oven to 180c Fan.
- Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!
- Line two 8 inch sandwich tins with baking paper
- Cream together the margarine and icing sugar.
- Whisk in the eggs one at a time. Then add the 110g plain flour
- Add the cooled, melted chocolate and stir.
- Roughly chop the remaining 40g chocolate and fold into the mixture
- Split the brownie mixture between the two tins and bake for 10-12 minutes.
- Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches
- Fold in the hazelnuts with a metal spoon.
- Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top.
- Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden.
- Leave to cool in the tins
- Whip the cream until soft peaks form.
- Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine.
- Flip one of the brownies so that it is meringue side down and smother in raspberry cream.
- Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries.
- Enjoy!
Take your time dipping the meringues' bottoms. It's useful to keep some paper towels within reach, so you can keep your fingers clean and the meringues smudge free. These gorgeous Raspberry Chocolate Brownies are divine. Made with real dark chocolate, studded with chocolate chips and Or does that Raspberry Chocolate Brownie make you weak at the knees too? There's just something magical about the combo of chocolate and fresh raspberries, and when.
So that is going to wrap this up for this special food raspberry and chocolate brownie meringue cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
