Potato, Bacon and Leek Gratin
Potato, Bacon and Leek Gratin

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, potato, bacon and leek gratin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato, Bacon and Leek Gratin is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Potato, Bacon and Leek Gratin is something which I have loved my entire life. They are fine and they look fantastic.

Layer on the leeks, bacon, Gruyère, theyme, and nutmeg. Top with the remaining potatoes spreading them evenly, and pour over any liquid remaining in the Evenly scatter the topping mixture over the potatoes. Bake the gratin until it's bubbly, the top is brown, and the potatoes are completely tender. Au Gratin Potatoes with bacon, cheese and leeks make for a delicious casserole side dish.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato, bacon and leek gratin using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato, Bacon and Leek Gratin:
  1. Make ready 6-8 rashes of good quality bacon, thinly sliced
  2. Take 3 / 4large potatoes, thinly sliced
  3. Take 1/2 large leek, thinly sliced
  4. Make ready 6 mushrooms, thinly sliced
  5. Get 1 pint good quality stock (if using stock cubes use 2 or 3)
  6. Prepare 1 tbsp. mixed herbs
  7. Prepare Salt & pepper, sprinkled between the layers

I happened to have some left from breakfast and used it in the recipe. You could also use the pre-cooked bacon available at your grocery store if you'd like. Welcome to the official Great Home Ideas channel, the destination for all your DIY, Food, Garden, Lifestyle and Pet needs. Layer up the potatoes and leeks higgledypiggledy, seasoning as you go, then scatter the bacon over the top.

Instructions to make Potato, Bacon and Leek Gratin:
  1. First of all chop/slice up the potato, if you have a mandolin use this as it makes it much easier, as you are slicing, place them into a large bowl of cold water.  (This stops the potatoes from going brown)
Then chop or slice the bacon, mushrooms and leeks, leave to one side.
  3. Take the gratin/casserole dish, start the layering process with the potatoes, make sure that the potatoes overlap one another.  Once the layer is complete, sprinkle the leeks, bacon and mushroom over the potatoes, then repeat the process adding at little salt and pepper and mixed herbs as well over each potato layer.
  5. Once the dish is full, top  up with hot stock mixture, it should just reach the very top of the potatoes, but not over the top as it will bubble over otherwise. Wrap the dish with foil, be careful not to pack it too tightly on the top layer of potatoes as it will stick to them whilst cooking.  Place in the oven for 1 hour.
  6. After an hour take off the foil and place back into the oven to finish cooking and brown, I put mine back into the oven for 20 more minutes.You may need it to go in longer.  Test the potatoes with a knife to check that they are cooked all the way through.  If the potatoes are browning too much, just replace the foil back over to stop them from burning).
Serve and enjoy, this is delicious as it is served with crusty bread to dip in the delicious juices, with a side of broccoli and asparagus.

Welcome to the official Great Home Ideas channel, the destination for all your DIY, Food, Garden, Lifestyle and Pet needs. Layer up the potatoes and leeks higgledypiggledy, seasoning as you go, then scatter the bacon over the top. Potato and Bacon Hotpot with Leeks - Simple One-Pot Recipe. Do you sometimes forget how much you This Potato and Bacon hotpot is a very simple one-pot supper dish made here with leeks. I'd call this a hotpot simply because I make a deeper pot of it that a standard gratin - but if you wanted.

So that is going to wrap this up with this exceptional food potato, bacon and leek gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!