Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, methi paratha/ fenugreek paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Methi paratha/ fenugreek paratha is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Methi paratha/ fenugreek paratha is something that I have loved my entire life. They’re fine and they look fantastic.
Methi paratha - learn how to make methi paratha with step by step photos. Making methi paratha is one of the easy ways to include methi leaves in our diet. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves..paratha fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha.
To get started with this recipe, we must prepare a few ingredients. You can have methi paratha/ fenugreek paratha using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi paratha/ fenugreek paratha:
- Take 1 cup chopped methi leaves
- Make ready 1 tspn turmeric and garam masala
- Make ready 1/2 tspn cumin and carrom seeds
- Take as needed Oil
- Prepare 2 cups flour
How to make methi parathas to serve with chilled yogurt and pickle. Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe.
Steps to make Methi paratha/ fenugreek paratha:
- First in a bowl knead a smooth dough by adding flour and dry masala and methi leaves no salt…last add 1 tspn oil to dough and keep aside for 10 minutes
- Now make a round shaped paratha
- Heat a pan and roast the paratha from both sides by applying ghee or oil
- Serve hot with coriander chutney or ketchup
Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Methi / Fenugreek Paratha (मेंथी के परांठे) is a popular name in northern india, specially when it comes about punjabi breakfast option. Fenugreek has numerous health benefits which can help in overall well being.
So that is going to wrap this up for this special food methi paratha/ fenugreek paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
