Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed fenugreek leaves paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Punjabi Methi Paratha is healthy North Indian breakfast dish which is made from leafs of fenugreek( green herb Fresh leaves of methi are used to make. Everyone is familiar to the taste of paranthas prepared fresh green fenugreek leaves but try out making these dried fenugreek stuffed parantha which are super delicious and easy to prepare. Ingredients for Kasuri Methi Paratha Recipe. The very first time I used fenugreek leaves (methi) in cooking was to make Gobhi-Methi Stuffed Paratha.
Stuffed fenugreek leaves paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stuffed fenugreek leaves paratha is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed fenugreek leaves paratha using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed fenugreek leaves paratha:
- Take 1 cup whole wheat flour
- Prepare 2 tbsp oil
- Prepare to taste Salt according
- Get Fresh fenugreek leave as per need
- Take 1/2 tbs red chilli powder
- Prepare 1/2 tbs garam masala powder
- Make ready Oil for cooking
The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita. Vind stockafbeeldingen in HD voor Methi Paratha Flatbread Stuffed Fenugreek Leaves en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd..paratha
Steps to make Stuffed fenugreek leaves paratha:
- In a bowl sieve whole wheat flour add salt and oil make smooth dough with help of water and rest for about 10 minutes
- Clean fenugreek leaves cut into small pieces and wash properly and remove excess water and dry on a cotton cloth
- Take small ball size dough and roll it place chopped fenugreek into center add salt,chilli powder and garam masala powder and roll again
- Roll it about 6 inch place on hot tawa apply oil and cook from both sides till golden brown.
- Remove it on a plate and serve hot with any veg, curd or pickles. It is healthy and tasty. In winter season fresh fenugreek leaves can easily available. So can make easy and quick paratha for breakfast or even any time meal
Vind stockafbeeldingen in HD voor Methi Paratha Flatbread Stuffed Fenugreek Leaves en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd..paratha fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all.
So that’s going to wrap it up with this special food stuffed fenugreek leaves paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
