Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vanilla cheesecakes with roasted strawberry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Vanilla Cheesecakes with Roasted Strawberry Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vanilla Cheesecakes with Roasted Strawberry Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vanilla cheesecakes with roasted strawberry sauce using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cheesecakes with Roasted Strawberry Sauce:
- Make ready 1 cup graham cracker crumbs/crushed digestives
- Make ready 1/2 stick unsalted butter, melted
- Make ready 1 8oz tub Philadelphia cream cheese
- Prepare 1 lemon (zest and juice thereof)
- Make ready 1 tbsp all purpose flour
- Make ready 5 tbsp confectioner's sugar/icing sugar
- Get 1 tbsp pure vanilla extract
- Take 1 egg
- Take 3 cup strawberries, washed and hulled, larger ones halved
- Get 3 tbsp white sugar
- Prepare 1 dash coursely ground black pepper
- Take 1 tbsp balsamic vinegar
To turn the cheesecake out, run a knife around the inside of each mould and invert onto a tray, sliding off the moulds. Top with halved strawberries and coulis. To make strawberry sauce, add strawberries, vanilla and sugar into a sauce pan and place over medium heat. Let simmer until strawberries start to just break a part.
Steps to make Vanilla Cheesecakes with Roasted Strawberry Sauce:
- Put the strawberries and white sugar in a non-metallic bowl and stir. Refridgerate for one to three hours, to mascerate.
- preheat oven to 350C
- Mix crumbs and butter then divide mixture between the holes in a six hole muffin tin and press down firmly
- Cook for five minutes, then remove to cool
- In a stand mixer bowl, or with an electric hand mixer, beat together the cream cheese, lemon zest and juice, egg, flour, confectioner's sugar and vanilla extract
- When mixture is good and fluffy, pour it into the muffin tins. It should fill them all right up to the top.
- Put back into the oven for 20 minutes. Remove and set aside to cool. The middle will sink a little. When cool, put into the fridge to chill.
- Turn heat down to 160C.
- Put the strawberries in a deep oven dish with the balsamic vinegar and black pepper.
- Roast strawberries for 15-20 minutes. This is just enough time to make them get soft. You can give them a litle squash with a fork to make your sauce saucier.
- Allow sauce to cool. It can also be chilled in a plastic container until you need it.
- To serve the cheesecakes, run a knife down the side and pop them out. Put them on plates, and spoon over some strawberries and their sauce.
To make strawberry sauce, add strawberries, vanilla and sugar into a sauce pan and place over medium heat. Let simmer until strawberries start to just break a part. Mix cornstarch and water in a small bowl and add to the strawberries, stir and simmer until thickened. Let cool then chill in refrigerator. You can top this cheesecake however you like.
So that’s going to wrap this up with this exceptional food vanilla cheesecakes with roasted strawberry sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
