Bacon puff pastry (Conwy Puffs)
Bacon puff pastry (Conwy Puffs)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon puff pastry (conwy puffs). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon puff pastry (Conwy Puffs) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bacon puff pastry (Conwy Puffs) is something that I have loved my entire life.

In this video I show how to cook easy breakfast for one or for two. or for whole family! #baconandeggspuffpastrycups are really quick cooked, it's amazing. The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to make! You can make the filling ahead of time, then assemble the little bundles just before you're ready to eat. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon puff pastry (conwy puffs) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bacon puff pastry (Conwy Puffs):
  1. Make ready 1 roll of puff pastry
  2. Get 4 rashes of bacon sliced in half and fat removed
  3. Take 150 grams grated cheddar
  4. Take 8 slices tomato cut in half
  5. Take Mixed herbs a spring on each one
  6. Make ready Flour for dusting
  7. Get 50 ml milk

Thaw puff pastry according to the package instructions. Remove the pastry from the refrigerator and spread crème fraîche mixture on the pastry, keeping the edges clean. Puff pastry, covered in cheese and your choice of toppings, wrapped in bacon twists, baked until crispy and amazing. This recipe all started with a I always forget how magical puff pastry is until I'm actively eating it.

Steps to make Bacon puff pastry (Conwy Puffs):
  1. Pre heat your oven to 200 degrees. Roll out the pastry, and cut into 8 retangles
  3. Take a baking tray and line it with baking paper and a sprinkling of flour to stop them from sticking!
  4. Cut up the tomatoes and trim the bacon rashes.
  5. Place a sprinkling of cheese down the middle, then add the bacon tomato!
  6. Using a pastry brush, brush the milk onto the two corners without any ingredients on them, fold them into the middle, stick the corners together. Brush the outside with milk, sprinkling the herbs and cheese on top, repeat a further 7 times.
  8. Put into the oven for 10 minutes, now don’t open the oven and turn the oven down to 180 degrees for a further 15 - 20 mins! Mine took 18 minutes! Tuck in and enjoy 😊

Puff pastry, covered in cheese and your choice of toppings, wrapped in bacon twists, baked until crispy and amazing. This recipe all started with a I always forget how magical puff pastry is until I'm actively eating it. Nothing easier than buying some frozen dough then letting it work its magic in the. Cut the bacon into small cubes and distribute it on the pastry. Season with a little salt, pepper and caraway seeds.

So that’s going to wrap this up with this exceptional food bacon puff pastry (conwy puffs) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!