Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turnip and fenugreek sabji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Turnip Curry is a semi dry sabji made with turnips, spices and tomatoes. It is very easy to make and goes well with chapati, parathas and even rice. Today we will learn how to make shalgam/turnip sabzi following this easy recipe with step wise pictures. Shalgam ki sabji (indian spicy turnip curry) - SHARMA'S KITCHEN this sabji is very popular in india specially in punjab. shalgam ki sabki or turnip recipe.
Turnip and fenugreek sabji is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Turnip and fenugreek sabji is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have turnip and fenugreek sabji using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turnip and fenugreek sabji:
- Prepare 4 salgam/turnip
- Prepare 2 tomatoes
- Get 1 inch ginger
- Get 2 tablespoon ghee
- Take handful Methi/fenugreek leaves
- Make ready 2 Tablespoon curd and malai mix
- Take To taste Salt
- Prepare 1/2 tsp red chilli powder
- Get 1 teaspoon coriander powder
- Take 1/2 tsp haldi(Turmeric) powder
- Take 1/2 tsp garam masala
- Make ready 1 tsp gur/Jaggery
- Get pinch cumin seeds
- Take pinch asafoetida
It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. Fenugreek (Trigonella foenum-graecum) is a member of the pea family. The common method of harvesting is to uproot the whole plant, allow them to dry in the Sun and then remove the seeds by threshing.
Instructions to make Turnip and fenugreek sabji:
- Wash & cut salgam into small pieces
- Make puree of tomato &ginger
- Take cooker add ghee jeera & hing roast them well now add mashed masala also roast it
- Add salt chilli coriander & haldi powder roast till ghee saperate
- Now add salgam & methi again roast it for 3 to 4 min add gur also
- Add 250 ml water cover it with lid after 5 to 6 whistle off the flame
- At last add garam masala & mix curd & malai ready for serve
Fenugreek (Trigonella foenum-graecum) is a member of the pea family. The common method of harvesting is to uproot the whole plant, allow them to dry in the Sun and then remove the seeds by threshing. Fenugreek is a spice with various health benefits. Check the available varieties of this spice in Punjab and sowing, harvesting & irrigation methods on Apni Kheti. Find fenugreek plant stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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