Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, veg fenugreek pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Fenugreek Pulao is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Veg Fenugreek Pulao is something which I’ve loved my entire life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. Fenugreek Leaves Pulao, How to make Fenugreek Leaves Pulao
To get started with this particular recipe, we have to first prepare a few components. You can have veg fenugreek pulao using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg Fenugreek Pulao:
- Take 1 glass rice
- Take 1 cup peas
- Take 1 finely chopped potato
- Get 1 cup Fenugreek
- Make ready 1 tbsp Jeera/cumin seeds
- Take 2 tbsp oil
- Get 1 tbsp Turmeric powder
- Get 1 tbsp ginger garlic paste
- Get 1 tbsp lemon juice
- Take 1/2 tbsp red chilli
- Make ready 1/2 tbsp coriander powder
- Get to taste Salt
- Make ready 3 Tomato puree
Easy Vegetable Pulao made in a Pot (Pilaf or Pulav). Pulao is a one pot meal made with basmati rice, mix. Veg pulav or veg pulao is a one dish meal. Roast coriander seeds, mustard, fenugreek, garam masala, black pepper, and cumin seed one by one separately and keep aside.
Steps to make Veg Fenugreek Pulao:
- Take a pan and heat oil in it. To it add ginger garlic paste, jeera, and methi
- Now add chopped potatoes and peas and cook it for 2 mins.
- Add tomato puree and all the dry masala. Cook it for a few mins.
- Now pour rice to it and cook for 1 min. - Add required amount of water and once it is fully cooked garnish it.
- Serve it hot with any sabji or just a chutney.
Veg pulav or veg pulao is a one dish meal. Roast coriander seeds, mustard, fenugreek, garam masala, black pepper, and cumin seed one by one separately and keep aside. The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. I often like to use fresh whole spices as the main ingredients to make. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time.
So that is going to wrap this up for this special food veg fenugreek pulao recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
