Spaghetti With King Prawns, Samphire & Pesto
Spaghetti With King Prawns, Samphire & Pesto

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with king prawns, samphire & pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti With King Prawns, Samphire & Pesto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti With King Prawns, Samphire & Pesto is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti with king prawns, samphire & pesto using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti With King Prawns, Samphire & Pesto:
  1. Make ready 150 g (dry weight) spaghetti,
  2. Make ready 150 g cooked frozen king prawns, deveined,
  3. Take 100 g samphire,
  4. Get 95 g reduced fat green pesto,
  5. Take 1 large garlic clove, crushed,
  6. Make ready Spray cooking oil,
  7. Make ready Salt and pepper to season
Steps to make Spaghetti With King Prawns, Samphire & Pesto:
  1. Bring a large saucepan of salted water to the boil. Begin cooking the spaghetti according to packet instructions.
  2. Heat a large frying pan up over a medium high heat and spray in a liberal amount of cooking oil. Once hot add the prawns and begin to fry. Season well with pepper and a pinch of salt.
  3. Cook the prawns for around two minutes then add in the crushed garlic and samphire. Spray in more oil. Toss everything together.
  4. Add a good glug of the pasta water to the pan with the prawns. Turn down the heat and bring to a gentle simmer.
  5. Once the pasta is cooked drain it off then add it in with the prawns and samphire once almost all the pasta water has reduced. Stir everything together then add the green pesto. Toss until the pasta is coated evenly. Serve up and enjoy! :)

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